Cooking Class

Learn how to make homemade focaccia, a fennel orange salad, a southern Italian traditional meat ragu and baked pasta dish with the meat ragu. For dessert, learn how to make cream puffs filled with chantilly cream and a zabalione topping. You will learn and taste each course! $45 per person. Reservations are required. Please RSVP @ (805) 653-1266